Ate lunch in this chuchifrito (literally “fried pork”) restaurant. But only ventured to try the rellenos de papas (deep-fried mashed potatoes with meat stuffing). Much milder and less greasy than it might sound. Of course, cafe con leche and flan for dessert. The red onions (Spanish word?) are a standard side dish. All muy delicioso.
The guy in the ball cap struck up a conversation with me. “I saw you taking pictures; you must be a tourist.”